Frank Dining Hall is located on South Campus and offers an allergen “friendly” station. Frank prepares dishes that are free from egg, milk, shellfish, wheat, peanuts and tree nuts (except for coconut). It features an entrée line, expo station and grill, vegan/vegetarian items, soup, pizza, selections from our Farm, and sandwich, salad and dessert bars.
"I hope that our contributions help Pomona continue its tradition of excellence, and make it possible for students to attend and graduate. Even if our individual gifts are not major gifts, collectively we can make a difference."